St Margaret’s College provide an unrivaled venue for conferences, informal lunches, and banquets.

The Chefs and catering staff at St Margaret’s take great pride in providing fresh, wholesome, sustainable food with a distinct personal touch. Our philosophy is to cook simple, unpretentious, seasonal, imaginative, and locally sourced food. We offer range of options catering for parties ranging from  25 to 180 guests.

Together with the College's highly qualified Chefs, our Conference Manager can work with you to plan a menu that meets your budget and special dietary requirements.

Our experienced front of house team will take care in providing a relaxed friendly professional service.