Our People

Our Staff

The permanently employed Staff of St Margaret’s include the following main groups:

• Administration and Management Staff
• Building and Grounds Staff
• Food Services Staff
• Housekeeping Staff

These Staff take great pride in the work they do, and enjoy helping and support the College’s Members. Our Staff are listed alphabetically by surname here.

Antony Arlidge

Buildings & Grounds

Rebecca Barrow

Chef

Lynne Berland

Housekeeper

Eddie Blower

Accountant

Robert Chapman

Food Service Assistant

John Cross

Librarian

Leigh Dawson

Housekeeper

Angela Edmonds

Food Service Assistant

Denice Gordon

Housekeeper

Paula Harris

Housekeeper

Beth Henderson

Chef

Daniel Hobbs

Food Service Assistant

Brenda Howell

Housekeeper

Maureen McCarthy

Housekeeper

Jill McLeod

Housekeeping Manager

Lynette

Housekeeper

David Philip

Chef

Andrew Rae

Food Service Assistant