The permanently employed Staff of St Margaret’s include the following main groups:

• Administration and Management Staff
• Building and Grounds Staff
• Food Services Staff
• Housekeeping Staff

These Staff take great pride in the work they do, and enjoy helping and support the College’s Members. Our Staff are listed alphabetically by surname here.

Antony Arlidge

Buildings Maintenance Supervisor

Rebecca Barrow

Chef

Lynne Berland

Housekeeper

Jarrod Bishop-Scoular

Food Service Assistant

John Cross

Librarian

Leigh Dawson

Housekeeper

Denice Gordon

Housekeeper

Beth Henderson

Head Chef

Daniel Hobbs

Food Service Assistant

Steve McArthur

Gardner

Jill McLeod

Housekeeping Manager

Lynette

Housekeeper

David Philip

Chef

Julie Tebbutt

Housekeeper

Pieter van Welie

Cook/Chef

Jaraz Waerea

Food Service Assistant

Elizabeth Benn

Chef

Luke Matthews

Conference & Administration Manager

Alex Easson

Kitchen Assistant